PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.8 kg 90.6% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 9.4% | 80 % | 16 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Ahtanum | 25 g | 1 min | 5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Dry Hop | Ahtanum | 25 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 300 ml | Fermentum Mobile |