PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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WEST COAST IPA
radar created 2424 days ago -
WEST COAST IPA
bercik created 2435 days ago -
WEST COAST IPA
browarpodlasem created 2804 days ago -
WEST COAST IPA
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AMERICAN BARLYWINE
krachnagieldzie1 created 3056 days ago -
MOSAIC PALE ALE
eltomek created 3092 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 74.1% | 85 % | 7 |
Grain | Weyermann - Carapils | 1.4 kg 25.9% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 120 g | 15 min | 12 % |
Dry Hop | Mosaic | 50 g | 0 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Discussion
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WH
I jakie piwko z tego wyszło ?
white_wolv
2581 days ago