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West Coast IPA 3.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 94.5% 81 % 4
Grain Rice, Flaked 0.15 kg 5.5% 70 % 2
Sum 2.75 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 2019 7.5 g 60 min 13.5 %
Boil Simcoe 10 g 30 min 12.6 %
Boil Simcoe 10 g 10 min 12.6 %
Whirlpool Simcoe 30 g 0 min 12.6 %
Whirlpool Centennial 30 g 0 min 8.9 %
Dry Hop Amarillo 50 g 2 day(s) 8.9 %
Dry Hop Centennial 50 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1 g Boil 10 min
Fining Whirlfloc 0.5 g Boil 5 min

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