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west coast ipa

0
  • 16.1
    Gravity BLG
  • 90
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.5% 80 % 5
Grain Viking Pilsner malt 2.5 kg 30.8% 82 % 4
Grain Viking Wheat Malt 0.63 kg 7.7% 83 % 5
Sum 8.13 kg

Hops

90 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 57 g 60 min 15.5 %
Aroma (end of boil) Chinook 38 g 30 min 13 %
Whirlpool Simcoe 163 g 0 min 13.2 %
75st 20min
Dry Hop Cascade 63 g 3 day(s) 6 %
Dry Hop Simcoe 63 g 3 day(s) 13.2 %
Dry Hop Mosaic 163 g 3 day(s) 10 %

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