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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Viking Pilsner malt 3.5 kg 58.3% 82 % 4
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 55 min 13 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 70 g 5 min 12 %
Dry Hop Citra 38 g 3 day(s) 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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