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West coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 90.9% 81 % 4
Grain Chit Malt 0.3 kg 4.5% 50 % 2
Grain Bestmalz Carmel Pils 0.3 kg 4.5% 75 % 5
Sum 6.6 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Mosaic 20 g 5 min 10 %
Boil Cascade 20 g 5 min 6 %
Whirlpool Mosaic 30 g 20 min 10 %
Whirlpool Cascade 30 g 20 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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