PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38.5 liter(s)Boil size
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20 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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39.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 87.5% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 12.5% | 60 % | 3 |
Sum | 8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - US West Coast | Ale | Dry | 20 g | Gozdawa |