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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Simcoe 50 g 5 min 13.2 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Amarillo 50 g 20 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gulo Ale OYL-501 Ale Liquid 200 ml Omega
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Gips 9 g Mash 60 min
Water Agent Epsom 1 g Mash 60 min
Water Agent Sól kuchenna 1 g Mash 60 min
Water Agent Chlorek wapnia 2 g Mash 60 min
Water Agent Kwas mlekowy 80% 5 g Mash 60 min
Water Agent Whirflock 3 g Boil 10 min

Notes

  • Profil wody (chmielowy) :Ca-89.3/Mg-6.7/Na-14.9/Cl-57.3/SO4-167.3/HCO3-41
    Kwas mlekowy do korekty pH zacieru (pH 5.2-.5.3) i wody do wysładzania (1ml kwasu)
    pH na wybiciu około 5.1
    Fermentacja Gulo Ale: start 21*C, po 1 dniu podniesienie temp. 23*C, w 4dniu temp. 25*C
    Fermentacja Lutra: Start i cała fermentacja w temp pokojowej
    Dec 11, 2022, 10:45 AM

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