PL | EN

west coast ipa

0
  • 11.4
    Gravity BLG
  • 44
    IBU
  • 4.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 80.4% 81 % 5
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Grain weyarmann wiedenski 0.5 kg 8.9% --- % 7.5
Grain Weyermann - Carawheat 0.1 kg 1.8% 77 % 97
Sum 5.6 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter


Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 16.2 %
Boil Mosaic 10 g 60 min 12 %
Boil Magnum 5 g 60 min 11.8 %
Boil chinook 10 g 5 min 7.6 %
Boil Galaxy 10 g 5 min 16.2 %
Boil Mosaic 30 g 5 min 12 %
Boil Magnum 10 g 5 min 11.8 %
Whirlpool chinook 10 g 0 min 7.6 %
Whirlpool Galaxy 10 g 0 min 16.2 %
Whirlpool Mosaic 20 g 0 min 12 %
Whirlpool Magnum 10 g 0 min 11.8 %