PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.5 kg 80.4% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 8.9% | 78 % | 4 |
Grain | weyarmann wiedenski | 0.5 kg 8.9% | --- % | 7.5 |
Grain | Weyermann - Carawheat | 0.1 kg 1.8% | 77 % | 97 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 16.2 % |
Boil | Mosaic | 10 g | 60 min | 12 % |
Boil | Magnum | 5 g | 60 min | 11.8 % |
Boil | chinook | 10 g | 5 min | 7.6 % |
Boil | Galaxy | 10 g | 5 min | 16.2 % |
Boil | Mosaic | 30 g | 5 min | 12 % |
Boil | Magnum | 10 g | 5 min | 11.8 % |
Whirlpool | chinook | 10 g | 0 min | 7.6 % |
Whirlpool | Galaxy | 10 g | 0 min | 16.2 % |
Whirlpool | Mosaic | 20 g | 0 min | 12 % |
Whirlpool | Magnum | 10 g | 0 min | 11.8 % |