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West Coast IPA 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 87.3% 81 % 4
Grain Rice, Flaked 0.8 kg 12.7% 70 % 2
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Horizon 20 g 60 min 14 %
Boil Horizon 15 g 15 min 14 %
Boil Horizon 20 g 5 min 14 %
Whirlpool Horizon 30 g 5 min 14 %
Whirlpool Calypso 30 g 5 min 15 %
Dry Hop Calypso 70 g 5 day(s) 15 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min
Water Agent NaCl 7 g Mash 5 min
Water Agent H3PO4 4 g Mash 60 min

Notes

  • Zacieranie w Ph- 5,6- 5,8

    Schemat fermentacji:
    1. Burzliwa:
    1 dzień - 4 dzień - 15 C
    4 - 7 - 17
    8-14 - 19

    2. Zlanie na cichą
    Chmielenie przy przelewaniu - 20 C
    Dzień 15-20

    3. Cold crash do 1 C
    Dzień
    20 - 25

    4. Butelkowanie - 26 dzień na poziom 2,2 - refermetacja lub keg.
    Oct 27, 2021, 11:01 AM

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