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West Coast IPA #2 (z Radkiem)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Viking Pilsner malt 3.5 kg 58.3% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

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