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West Coast IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 11 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 4.75 kg 90.5% 82 % 4
Grain Weyermann Carapils 0.2 kg 3.8% 78 % 5
Grain Mep@Wheat 0.3 kg 5.7% 84.7 % 4
Sum 5.25 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 11.7 %
Aroma (end of boil) Chinook 7 g 5 min 11.7 %
Aroma (end of boil) Citra 5 g 5 min 13.1 %
Whirlpool Trident 47 g 20 min 11.6 %
Whirlpool HBC 472 Experimental 30 g 20 min 9.3 %
Dry Hop Chinook 20 g 4 day(s) 11.7 %
Dry Hop Trident 50 g 4 day(s) 11.6 %
Dry Hop HBC 472 Experimental 30 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 2000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 9 g Mash 80 min
Water Agent Sól epsom 1.5 g Mash 80 min

Notes

  • 12 RO+16 kran, JVT8MQF
    Ca 115,3
    Mg 13,7
    Na 45
    Cl 78,9
    SO4 234,9
    HCO3 129,3
    rez.alk 39,1
    Feb 25, 2021, 11:13 AM

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