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West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 82% 80 % 8
Grain Castle Munich light 0.3 kg 4.9% 80 % 15
Grain Rice, Flaked 0.8 kg 13.1% 70 % 2
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade 95 g 3 day(s) 7.2 %
Dry Hop Amarillo 95 g 3 day(s) 10.5 %
Whirlpool Cascade 45 g 45 min 7.2 %
@70 st. C
Whirlpool Amarillo 45 g 45 min 10.5 %
@70 st. C
Boil Cascade 10 g 15 min 7.2 %
Boil Amarillo 10 g 15 min 10.5 %
Boil Magnum 12 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 666 ml ---

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