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West Coast IPA

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 37.7% 80 % 7
Grain Pilzneński 1.4 kg 52.8% 80 % 4
Sugar Cukier biały 0.25 kg 9.4% --- % ---
Sum 2.65 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 19.9 g 10 min 10 %
Aroma (end of boil) Citra 29.84 g 5 min 12 %
Dry Hop Citra 14.92 g 2 day(s) 12 %
Dry Hop Mosaic 14.92 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Liquid 49.74 ml Omega Yeast

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