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West Coast Ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract GOZDAWA EKSTRAKT SŁODOWY PŁYNNY SUPERJASNY 3.4 kg 100% 80 % 22
Sum 3.4 kg

Hops

118 IBU

Bitterness ratio 2.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 60 g 25 min 15.5 %
Aroma (end of boil) El Dorado 50 g 15 min 13 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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