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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.3 kg 93.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 6.4% 81 % 6
Sum 7.8 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 13.5 %
Boil Magnat 10 g 60 min 10 %
Boil Centennial 25 g 5 min 10.5 %
Boil Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

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