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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

108 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 60 min 12.1 %
Aroma (end of boil) Mosaic 50 g 10 min 12.1 %
Aroma (end of boil) Mosaic 50 g 5 min 12.1 %
Dry Hop Mosaic 40 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---
Fining mech irlandzki 5 g Boil 10 min

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