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West Coast IPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.1 BLG
8.3% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 10.2 kg 83.6% 80 % ---
Sugar Cukier 2 kg 16.4% --- % ---
Sum 12.2 kg

Hops

78 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 100 g 60 min 15.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 15 g 5 min 10 %
Boil Citra 15 g 5 min 12 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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