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west coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.4 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

78 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Equinox 20 g 60 min 13.1 %
Boil Centennial 20 g 30 min 10.5 %
Boil Simcoe 20 g 10 min 13 %
Dry Hop Simcoe 20 g 14 day(s) 13 %
Dry Hop Equinox 20 g 14 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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JE
Zamiast S-04 daj US-05 :)
Jeremiasz    3208 days ago
GA
Słuszna uwaga, dzięki!
galekk    3208 days ago
jakie temperatury zacierania ?
Browar Domowy Podgrodzie    3219 days ago