PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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33.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 81.1% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 13.5% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.4 kg 5.4% | 75 % | 45 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Aroma (end of boil) | Chinook | 20 g | 10 min | 13 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Aroma (end of boil) | Falconer's Flight | 10 g | 5 min | 10.5 % |
Aroma (end of boil) | Sabro | 30 g | 5 min | 15 % |
Aroma (end of boil) | Falconer's Flight | 40 g | 0 min | 10.5 % |
Aroma (end of boil) | Sabro | 20 g | 0 min | 15 % |
Dry Hop | Falconer's Flight | 50 g | 3 day(s) | 10.5 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM700 | Ale | Slant | 200 ml | Fermentum Mobile |