PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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51.4 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 11.9 kg 100% | 80 % | --- |
Sum | 11.9 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 100 g | 60 min | 15.5 % |
Boil | Citra | 40 g | 15 min | 12 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Boil | Citra | 30 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |