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West Coast Forest IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Płatki owsiane 0.5 kg 9.8% 60 % 3
Grain Abbey Malt Weyermann 0.1 kg 2% 75 % 45
Sum 5.1 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Whirlpool Chinook 25 g 20 min 12 %
Dry Hop Simcoe 50 g 5 day(s) 12.6 %
Dry Hop Chinook 25 g 4 day(s) 13 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Other pędy świerku 250 g Boil 10 min
Other pędy sosny 150 g Boil 7 min

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