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West Coast drugi tej wjosny (r...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.3 kg 80.5% 82 % 4
Grain Rice, Flaked 0.5 kg 12.2% 70 % 2
Sugar Candi Sugar, Clear 0.3 kg 7.3% 78.3 % 2
Sum 4.1 kg

Hops

62 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 6 %
Boil Citra 6 g 60 min 14 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 13.9 %
Boil Nelson Sauvin 40 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent whirfloc 1 g Boil 10 min

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