PL | EN
West coast double ipa SH Nelso...
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18.7Gravity BLG
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58IBU
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8.1 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ae41e3d10f788eb9182e6c926efc62cb.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Crisp Pale Ale | 4.5 kg 93.8% | 80 % | 7 |
Sugar | cukier | 0.3 kg 6.3% | --- % | --- |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nelson Sauvin | 20 g | 60 min | 11.3 % |
Boil | Nelson Sauvin | 30 g | 15 min | 11.3 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11.3 % |
Whirlpool | Nelson Sauvin | 40 g | 0 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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ostatnie 40g hopstand 80 stopni 15min
100g nelson na zimno w 17 stopniach 3 dni i cold crash 2 dni w 2-4 stopniach
nagazowanie w kegu ok 2,7 vol
Jan 28, 2023, 10:01 AM