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West Coast Brownie IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 52.6% 81 % 4
Grain Weyermann - Pale Ale Malt 2.7 kg 40.6% 85 % 7
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Weyermann - Carafa II 0.25 kg 3.8% 70 % 1150
Sum 6.65 kg

Hops

66 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 13.9 %
Boil Amarillo 30 g 20 min 9.8 %
Boil Nugget 30 g 20 min 13.8 %
Aroma (end of boil) Citra 30 g 1 min 13.9 %
Aroma (end of boil) Amarillo 30 g 1 min 9.8 %
Aroma (end of boil) Nugget 30 g 1 min 13.8 %
Dry Hop Citra 30 g 4 day(s) 13.9 %
Dry Hop Amarillo 30 g 4 day(s) 9.8 %
Dry Hop Nugget 30 g 4 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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