PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 85.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.3 kg 4.3% | 5 % | 985 |
Ześrutowane ziarno zalane zimną wodą na kilka godzin, do piwa dodawany jedynie płyn w celu zabarwienia brzeczki. | ||||
Sugar | cukier | 0.4 kg 5.7% | 98 % | 2 |
Grain | Carafa III | 0.3 kg 4.3% | 5 % | 1034 |
Ześrutowane ziarno zalane zimną wodą na kilka godzin, do piwa dodawany jedynie płyn w celu zabarwienia brzeczki. | ||||
Sum | 7 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Apollo | 30 g | 7 min | 15 % |
Aroma (end of boil) | Cascade | 30 g | 7 min | 6 % |
Aroma (end of boil) | Chinook | 30 g | 7 min | 13 % |
Dry Hop | Apollo | 50 g | 4 day(s) | 15 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Dry Hop | Chinook | 50 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 200 ml | fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | fhirfloc t | 2.5 g | Boil | 10 min |
Water Agent | gips piwowarski | 4 g | Mash | 0 min |