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West Coast Baby!

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 13.5 kg 93.1% 79 % 4
Sugar Candi Sugar, Clear 1 kg 6.9% 78.3 % 2
Sum 14.5 kg

Hops

71 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13 %
Whirlpool Citra 150 g 20 min 13 %
Whirlpool Mosaic 100 g 20 min 11 %
Dry Hop Citra 100 g 2 day(s) 13 %
Dry Hop Mosaic 200 g 2 day(s) 10 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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