PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.2 liter(s)Mash size
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37.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
77 C | 1 min |
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Brewlog is empty
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MANDARIN IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Nature - Castle Malting | 4 kg 47.9% | 80 % | 6 |
Grain | Wayermann - Caramunich® typ I | 0.5 kg 6% | 73 % | 90 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 3% | 80 % | 4 |
Grain | Viking Wheat Malt | 1 kg 12% | 83 % | 5 |
Grain | Viking - Caramel Pale malt | 2 kg 24% | 75 % | 20 |
Grain | Płatki pszeniczne | 0.3 kg 3.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.3 kg 3.6% | 60 % | 3 |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Mandarina Bavaria | 15 g | 30 min | 10 % |
Boil | Citra | 30 g | 15 min | 12.4 % |
Aroma (end of boil) | Mandarina Bavaria | 30 g | 5 min | 10 % |
Dry Hop | Citra | 20 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka Pomarańczy | 50 g | Boil | 10 min |
Fining | Mech Irlandzki | 7 g | Boil | 10 min |