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West Coast a'la Monsters

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Pilsen 5 kg 61.7% 80.5 % 4
Grain BESTMALZ - Pale Ale 1 kg 12.3% 80.5 % 6
Grain BESTMALZ - Pszeniczny 1 kg 12.3% 85 % 4
Grain Płatki ryżowe 1 kg 12.3% 85 % 3
Adjunct Łuska ryżowa 0.1 kg 1.2% --- % ---
Sum 8.1 kg

Hops

107 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 13 %
Whirlpool Cascade 100 g 5 min 15 %
Dry Hop Chinook 20 g 6 day(s) 13 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %
Dry Hop Cascade 50 g 6 day(s) 6 %
Dry Hop Centennial 50 g 6 day(s) 10.5 %

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