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West Coast AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.9% 80 % 5
Grain Briess - Carapils Malt 0.2 kg 3% 74 % 3
Grain Strzegom Pszeniczny 0.4 kg 6.1% 81 % 6
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 50 g 5 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %
Aroma (end of boil) Simcoe 100 g 5 min 13.2 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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