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West Coast AIPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.29 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
68 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.9% 79 % 6
Grain Monachijski 1.5 kg 19.5% 80 % 16
Grain Viking Malt - Pszeniczny 0.5 kg 6.5% 83 % 5
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 2.6% 75 % 30
Grain Zakwaszający 0.1 kg 1.3% 50 % 6
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Willamette 100 g 0 min 5 %
Dry Hop Citra 100 g 3 day(s) 12 %
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %

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