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west coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 5 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 46.2% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Summit 30 g 10 min 17 %
Aroma (end of boil) Centennial 30 g 2 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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