PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
21 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 38.1% | 79 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 57.1% | 80 % | 4 |
Grain | Płatki owsiane | 0.25 kg 4.8% | 60 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Mosaic | 20 g | 30 min | 12 % |
Boil | Chinook | 10 g | 30 min | 7.5 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Mosaic | 20 g | 5 min | 12 % |
Boil | Chinook | 5 g | 5 min | 7.5 % |
Whirlpool | Citra | 20 g | 30 min | 12 % |
Whirlpool | Mosaic | 20 g | 30 min | 12 % |
Whirlpool | Chinook | 5 g | 30 min | 7.5 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 12 % |
Dry Hop | Chinook | 15 g | 4 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |