PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 50.8% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 33.9% | 80 % | 5 |
Adjunct | Briess - Brown Rice Flakes | 0.4 kg 6.8% | 60 % | 2 |
Grain | Strzegom Wiedeński | 0.5 kg 8.5% | 79 % | 10 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 20 g | 60 min | 9.5 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Mosaic | 20 g | 60 min | 10 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska starter 1L | Ale | Liquid | 1000 ml | Fermentum Mobile |
gęstwa dodana do startera 1L woda + 135g ekstrakt słodowy suchy + szczypta płatków drożdzowych |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 10 g | Mash | --- |
gips browarniczy dodany do wody 1 łyżeczka |
Notes
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Fermentacja burzliwa 22st C 7dni
+ 4dni chmielenie na zimno, butelkowanie glukoza 5g/ litr
za mało wody i zrobiłem double West coast
Nov 18, 2020, 5:09 PM