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West Coast

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96% 81 % 4
Grain Caramunich® typ I 0.25 kg 4% 73 % 80
Sum 6.25 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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