PL | EN
West Coast 2 California Blue P...
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13.8Gravity BLG
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44IBU
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5.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7079bcde516d68043845a3493082fb92.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
64 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner Malz Best | 3 kg 75% | 81 % | 3 |
Grain | Pale Ale Best | 0.4 kg 10% | 80 % | 6 |
Grain | Weizenmalz Best | 0.4 kg 10% | 82 % | 4 |
Grain | Carapils Best | 0.1 kg 2.5% | 75 % | 5 |
Sugar | Sugar, Table (Sucrose) | 0.1 kg 2.5% | 100 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Boil | Simcoe | 5 g | 15 min | 14.5 % |
Boil | Amarillo | 5 g | 15 min | 8.7 % |
Boil | Lemon drop | 5 g | 15 min | 4.9 % |
Boil | Simcoe | 10 g | 5 min | 14.5 % |
Boil | Amarillo | 10 g | 5 min | 8.7 % |
Boil | Lemon drop | 10 g | 5 min | 4.9 % |
Whirlpool | Simcoe | 10 g | 30 min | 14.5 % |
Whirlpool | Amarillo | 10 g | 30 min | 8.7 % |
Whirlpool | Lemon drop | 10 g | 30 min | 4.9 % |
Dry Hop | Simcoe | 20 g | 2 day(s) | 14.5 % |
Dry Hop | Amarillo | 20 g | 2 day(s) | 8.7 % |
Dry Hop | Lemon drop | 20 g | 2 day(s) | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar American West Coast | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 3 g | Mash | 60 min |
Water Agent | Kwas Mlekowy | 4 g | Mash | 60 min |
Notes
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Mosaic. El dorado
May 13, 2020, 10:51 PM