PL | EN

West Coast 2 California Blue P...

0
  • 13.8
    Gravity BLG
  • 44
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 60 min
72 C 10 min
76 C 5 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 75% 81 % 3
Grain Pale Ale Best 0.4 kg 10% 80 % 6
Grain Weizenmalz Best 0.4 kg 10% 82 % 4
Grain Carapils Best 0.1 kg 2.5% 75 % 5
Sugar Sugar, Table (Sucrose) 0.1 kg 2.5% 100 % 2
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Simcoe 5 g 15 min 14.5 %
Boil Amarillo 5 g 15 min 8.7 %
Boil Lemon drop 5 g 15 min 4.9 %
Boil Simcoe 10 g 5 min 14.5 %
Boil Amarillo 10 g 5 min 8.7 %
Boil Lemon drop 10 g 5 min 4.9 %
Whirlpool Simcoe 10 g 30 min 14.5 %
Whirlpool Amarillo 10 g 30 min 8.7 %
Whirlpool Lemon drop 10 g 30 min 4.9 %
Dry Hop Simcoe 20 g 2 day(s) 14.5 %
Dry Hop Amarillo 20 g 2 day(s) 8.7 %
Dry Hop Lemon drop 20 g 2 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar American West Coast Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 60 min
Water Agent Kwas Mlekowy 4 g Mash 60 min

Notes

  • Mosaic. El dorado
    May 13, 2020, 10:51 PM