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West Coast 2.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 95% 81 % 4
Grain Pszeniczny 0.3 kg 5% 85 % 4
Sum 6 kg

Hops

79 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Simcoe 30 g 20 min 13.2 %
Boil Mosaic 30 g 10 min 10 %
Boil Amarillo 40 g 5 min 9.3 %
Boil Equinox 30 g 5 min 16.1 %
Dry Hop Equinox 30 g 4 day(s) 16.1 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml ---

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