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West coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.15 kg 3.6% 78 % 4
Grain Strzegom Pilzneński 4 kg 96.4% 80 % 4
Sum 4.15 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 30 min 10.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Whirlpool Centennial 10 g 10 min 10.5 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Whirlpool Mosaic 10 g 10 min 10 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-05 Ale Dry 11 g Safbrew

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