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west coast

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.32 kg 79% 80 % 5
Grain Pszeniczny 0.45 kg 6.7% 85 % 4
Grain Pilzneński 0.966 kg 14.3% 81 % 4
Sum 6.736 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Iunga 10 g 30 min 11 %
Boil Chinook 20 g 30 min 13 %
Boil Tradition 20 g 10 min 5.5 %
Boil Citra 20 g 5 min 12 %
Boil Sybilla 20 g 5 min 3.5 %

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