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West #3 #4 różne chmielenie na...

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 5 kg 45.5% 80 % 4
Grain Weyermann - Carapils 1 kg 9.1% 78 % 4
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Idaho 7 50 g 1 min 12.7 %
Aroma (end of boil) Centennial 100 g 1 min 10.5 %
Aroma (end of boil) Exp 2/20 100 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 23 g ---

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