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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 40 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.3 SRM
Type Name Amount Yield EBC
Adjunct Rice Hulls 0.1 kg 2.1% 1 % 0
Grain Viking Pilsner malt 3.5 kg 74.5% 81 % 4
Grain Abbey Castle 1 kg 21.3% 78 % 45
Grain Acid Malt 0.1 kg 2.1% 58.7 % 6
Sum 4.7 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 50 ml Wyeast Labs

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