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Weselny owocowy wheat

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
70 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6.5 kg 48.1% 85 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 7 kg 51.9% 80 % 5
Sum 13.5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other pulpa z marakui/mango 1 g Secondary 1 day(s)

Notes

  • Na cichą poleci pulpa, jeszcze do ustalenia jaka, ile i na ile.
    May 18, 2021, 10:59 PM

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