PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
70 C | 5 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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ŚLEDZIOWY STOUT
fałdzi created 460 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 72.7% | 82 % | 4 |
Grain | Słód karmelowy Viking Malt | 0.25 kg 4.5% | 75 % | 600 |
Grain | Carafa Special Typ 2 | 0.25 kg 4.5% | 70 % | 1100 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 1000 |
Grain | Płatki jęczmienne | 0.75 kg 13.6% | 70 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Marynka | 20 g | 10 min | 8.8 % |
Aroma (end of boil) | Willamette | 50 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |