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Weselne (warka numer2)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 60 min
72 C 30 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 20 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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