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Weselne

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • DALU
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.7 %
Boil Lubelski 15 g 20 min 2.5 %
Boil Marynka 5 g 10 min 7.7 %
Boil Lubelski 15 g 10 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 10.95 g Fermentis

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