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Weselna APA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 40 min
75 C 10 min

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Fermentables

11.9 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 88.6% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.8% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Sum 4.4 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 2016 10 g 60 min 13 %
Boil Centennial 2016 10 g 40 min 9.7 %
Boil Citra 2016 10 g 20 min 13 %
Boil Centennial 2016 20 g 5 min 9.7 %
Boil Citra 2016 10 g 5 min 13 %
Boil Cascade 2015 30 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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