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Weselna APA I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 84.1% 80 % 5
Grain Strzegom Karmel 150 0.7 kg 15.9% 75 % 150
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Equinox 15 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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