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Weselna APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 100% 80 % 5
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Whirlpool Amarillo 50 g 5 min 8.5 %
Whirlpool Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Hornidal Ale Slant 15 ml Kveik

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