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WES-MARYNKA-LUBELSKI

0
  • 11.4
    Gravity BLG
  • 37
    IBU
  • 4.6 %
    ABV
  • 13.1
    SRM
  • Extract
    Type
  • ---
    Style
  • b4chus
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% --- % 50
Sum 1.7 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 6.8 %
trochę wykipiało
Aroma (end of boil) Lublin (Lubelski) 32 g 10 min 2.8 %
Dry Hop Lublin (Lubelski) 25 g 5 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Discussion

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B4
było chmielowe ok, ale ciutke za gorzkie
b4chus    1688 days ago