PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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45 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 73.9% | 80 % | 50 |
| Sugar | Glukoza | 0.6 kg 26.1% | --- % | --- |
| Sum | 2.3 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 10 g | 45 min | 6.8 % |
| Aroma (end of boil) | Iunga | 15 g | 10 min | 12.4 % |
| Dry Hop | Iunga | 25 g | 4 day(s) | 12.4 % |
| Dry Hop | Lublin (Lubelski) | 30 g | 4 day(s) | 2.8 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Skórki pomarańczy | 20 g | Boil | 10 min |
| Spice | Kolendra | 10 g | Secondary | 4 day(s) |
| Flavor | Skórki grejfruta | 20 g | Secondary | 4 day(s) |
